The extraction process of palm seed oil was optimized. Using palm seed as raw material, oil extraction rate was used as an index. The effects of flash extraction, ultrasonic-assisted extraction, supercritical extraction, and aqueous enzymatic extraction on the yield of palm seed oil were investigated. The extraction methods and technological conditions of palm seed oil were optimized by the orthogonal method on the basis of single factor. The seed oil was analyzed and detected. The results showed that the water enzymatic extraction method was the best, and the optimal extraction conditions were as follows: enzymatic hydrolysis time 16 h, enzymatic hydrolysis temperature 50°C, and enzymatic content 2.0%. The oil yield of palm seed was 16.48%. Conclusion. Water enzymatic extraction process of palm seed oil is reasonable, the active ingredients are rich, and the quality of seed oil is better, providing reference for the development and research of palm seed oil.

中文翻译：

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棕榈籽油不同提取方法的优化与质量分析

优化了棕榈籽油的提取工艺。以棕榈籽为原料，以油浸率为指标。研究了闪蒸提取，超声辅助提取，超临界提取和水性酶提取对棕榈籽油收率的影响。在单因素的基础上，运用正交法优化了棕榈籽油的提取方法和工艺条件。分析和检测种子油。结果表明，水的酶法提取是最佳的，最佳的提取条件为：酶水解时间为16 h，酶水解温度为50℃，酶含量为2.0％。棕榈种子的油产率为16.48％。结论。棕榈籽油的水酶法提取工艺合理，有效成分丰富，种子油品质较好，为棕榈籽油的开发和研究提供了参考。