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Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period
Animal Biotechnology ( IF 1.7 ) Pub Date : 2021-05-03 , DOI: 10.1080/10495398.2021.1914644
Shoaib Ahmed Pirzado 1, 2 , Muhammad A Arain 3 , Cai Huiyi 1 , Sarfraz Ali Fazlani 3 , Mahmoud Alagawany 4 , Liu Gouhua 1
Affiliation  

Abstract

This study was examined to investigate the effect of Azomite (AZO) on the growth performance, immune function, and bone mineralization of broiler chickens. A total of 240-d old male chicks were randomly assigned into four treatments with six replicates (n = 10), which included control (basal diet), basal diet +0.25% AZO, basal diet + 0.50% AZO and basal diet + kitasamycin as antibiotic growth promoter (AGP). The results indicate that live body weight (LBW), average daily gain (ADG) and feed conversion ratio (FCR) were significantly (p < .05) improved in AZO 0.25% and 0.50% than the control. The weight of bursa of Fabricus was significantly (p < .05) higher in AZO-0.25% and AZO-0.50% than control. Total protein (TP), globulin, IgA and IgG levels were significantly (p < .05) increased with AZO supplemented treatments. Tibia diameter tibia breaking strength was significantly (p < .05) increased in AZO- 0.25% and AZO-0.50% treatment. In conclusion, the results indicated that addition of AZO at the doses of 0.25% and 0.50% in the diet had beneficial effects on growth performance, immune functions and tibia breaking strength.



中文翻译:

Azomite对肉鸡开食期生长性能、免疫功能及胫骨断裂强度的影响

摘要

本研究旨在调查偶氮藻 (AZO) 对肉鸡生长性能、免疫功能和骨矿化的影响。将 240 日龄雄性雏鸡随机分为 4 个处理,每处理 6 个重复(n  =10),包括对照(基础日粮)、基础日粮+0.25% AZO、基础日粮+0.50% AZO 和基础日粮+北沙霉素作为抗生素生长促进剂 (AGP)。 结果表明,与对照组相比,添加 0.25% 和 0.50% 的 AZO组的活体重 (LBW)、平均日增重 (ADG) 和饲料转化率 (FCR) 显着提高 ( p < .05)。法氏囊的重量显着(p < .05) AZO-0.25% 和 AZO-0.50% 高于对照。总蛋白 (TP)、球蛋白、IgA 和 IgG 水平 随着 AZO 补充治疗而显着 ( p < .05) 增加。 在 AZO- 0.25% 和 AZO-0.50% 处理中,胫骨直径胫骨断裂强度显着增加 ( p < .05)。总之,结果表明在日粮中添加 0.25% 和 0.50% 剂量的 AZO 对生长性能、免疫功能和胫骨断裂强度具有有益影响。

更新日期:2021-05-03
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