The dairy and poultry sectors responded quickly to the initial adjustments in the quantity and nature of food products forced by the shuttering of the hospitality sector and the subsequent switch to buying food from grocery stores. In addition, these sectors were less affected by the labor availability and health issues from COVID-19 (coronavirus disease-2019) that plagued others, such as red meat processors. While the overall impacts were less than most other parts of the agri-food system, some elements of supply managed products, particularly poultry processors, have experienced a reduction in returns and are still adjusting to the new demand and supply situation. The extent of the impact is correlated with the degree to which the supply chain further upstream was connected to the downstream hospitality sector.

中文翻译：

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重新审查COVID-19对加拿大乳业和家禽业的影响

由于酒店业关闭以及随后转向从杂货店购买食品，乳制品和家禽业对食品数量和性质的初步调整做出了迅速反应。此外，这些部门受 COVID-19（冠状病毒病 - 2019）的劳动力可用性和健康问题的影响较小，这些问题困扰着其他部门，例如红肉加工商。虽然总体影响小于农业食品系统的大多数其他部分，但供应管理产品的某些要素，尤其是家禽加工商，已经经历了退货减少，并且仍在适应新的供需形势。影响的程度与上游供应链与下游酒店业的联系程度相关。