Over the last few decades, the demand-driven growth in aquaculture has been tremendous due to development and adoption of cutting-edge technologies and production systems such as intensification and high input aquaculture. This growth, however, has witnessed an insurgence of various environmental and husbandry-related stressors posing major challenges to the aquaculture sector limiting its further expansion worldwide. These stressful conditions impair the health of cultured animals and predispose them to diseases resulting in economic losses. Hence, optimizing the stress resilience of the cultured species is paramount to ensure sustainable development of aquaculture sector. Addressing the concerns of stress mitigation in aquaculture, a plethora of research investigations have been intensively carried out all over the world targeting the management of cultured environment as well as cultured species. Among various mitigation strategies, dietary interventions appear to be pliable and a sustainable approach to develop immunocompetence and stress resistance in fish as requirement of several nutrients may increase under stressful conditions. The suboptimal and/or excessive levels of several essential and non-essential nutrients modulate the immune response and stress/disease resistance. Hence, the present review is an inclusive and informative compilation of dietary interventions for management of stress in aquaculture. This review highlights the stress-mitigating roles of different nutritive and non-nutritive compounds/additives such as amino acids, essential fatty acids, phospholipids, vitamins, minerals, carotenoids, different synthetic chemicals and biological derivatives from bacteria, yeast, fungi, algae, plants and animals as a promising stress management strategy to enhance the overall performance of the cultured species.

中文翻译：

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水产养殖压力管理：饮食干预综述

在过去的几十年里，由于集约化和高投入水产养殖等尖端技术和生产系统的开发和采用，水产养殖的需求驱动增长巨大。然而，这种增长见证了各种与环境和畜牧业相关的压力因素的激增，对水产养殖业构成了重大挑战，限制了其在全球的进一步扩张。这些压力条件会损害养殖动物的健康并使其易患疾病，从而造成经济损失。因此，优化养殖品种的抗逆能力对于确保水产养殖业的可持续发展至关重要。解决水产养殖中缓解压力的问题，世界各地针对养殖环境和养殖物种的管理开展了大量研究调查。在各种缓解策略中，饮食干预似乎是灵活的，是一种可持续的方法来培养鱼类的免疫能力和抗逆性，因为在压力条件下对几种营养素的需求可能会增加。几种必需和非必需营养素的次优和/或过量水平会调节免疫反应和压力/疾病抵抗力。因此，本综述是对水产养殖压力管理的饮食干预措施的包容性和信息性汇编。本综述强调了不同营养和非营养化合物/添加剂（如氨基酸、必需脂肪酸、