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Targeted Metabolite Profiling of Five Cultivars of Vitis vinifera L. Fruits
ACS Food Science & Technology ( IF 2.6 ) Pub Date : 2021-04-16 , DOI: 10.1021/acsfoodscitech.0c00065 Anshu Alok 1, 2 , Shivi Tyagi 1 , Kashmir Singh 2 , Ashutosh Pandey 1
ACS Food Science & Technology ( IF 2.6 ) Pub Date : 2021-04-16 , DOI: 10.1021/acsfoodscitech.0c00065 Anshu Alok 1, 2 , Shivi Tyagi 1 , Kashmir Singh 2 , Ashutosh Pandey 1
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Grapes (Vitis vinifera L.) are a very popular fruit and are produced around the world. They are consumed as a fresh ripe fruit, dried fruit, juice, and processed product such as wine and are a good source of human nutrition. We aimed to investigate and analyze the nutritional and phytochemical components of grape cultivars, mostly cultivated in different regions of India. The targeted metabolic profiling of these cultivars was examined. A total of 58 metabolites, including three major sugars, nine organic acids, 14 amino acids, nine vitamins, and 23 phenolic compounds, were quantified in ripe berries of these grapes. Mineral quantification showed that these varieties contain major elements (K, Mg, and Ca) and minor elements (Mn, Fe, Zn, Cu, and Na). Principal component analysis showed that the contents of sugars, organic acids, and phenolic compounds are almost similar in cultivars FS and BJ, whereas the vitamin contents are nearly similar in TS and GS. Overall, these findings reveal that there is a differential in the accumulated content of primary and specialized metabolites as well as minerals in ripe fruits, providing a source for commercial value and food industry applications.
中文翻译：
葡萄（Vitis vinifera L.）五个品种的目标代谢产物分析
葡萄（Vitis viniferaL.）是一种非常受欢迎的水果，在世界各地生产。它们作为新鲜的成熟水果，干果，果汁和加工产品（如葡萄酒）消费，是人类营养的良好来源。我们旨在调查和分析主要在印度不同地区种植的葡萄品种的营养和植物化学成分。检查了这些品种的目标代谢谱。在这些葡萄的成熟浆果中，共定量了58种代谢物，包括三种主要糖，九种有机酸，14种氨基酸，九种维生素和23种酚类化合物。矿物定量显示，这些品种包含主要元素（K，Mg和Ca）和次要元素（Mn，Fe，Zn，Cu和Na）。主成分分析表明，糖，有机酸，FS和BJ中的酚类化合物和酚类化合物几乎相似，而TS和GS中的维生素含量几乎相似。总体而言，这些发现表明，成熟果实中主要代谢物和专门代谢物以及矿物质的累积含量存在差异，为商业价值和食品工业应用提供了来源。
更新日期：2021-05-22
中文翻译：
葡萄（Vitis vinifera L.）五个品种的目标代谢产物分析
葡萄（Vitis viniferaL.）是一种非常受欢迎的水果，在世界各地生产。它们作为新鲜的成熟水果，干果，果汁和加工产品（如葡萄酒）消费，是人类营养的良好来源。我们旨在调查和分析主要在印度不同地区种植的葡萄品种的营养和植物化学成分。检查了这些品种的目标代谢谱。在这些葡萄的成熟浆果中，共定量了58种代谢物，包括三种主要糖，九种有机酸，14种氨基酸，九种维生素和23种酚类化合物。矿物定量显示，这些品种包含主要元素（K，Mg和Ca）和次要元素（Mn，Fe，Zn，Cu和Na）。主成分分析表明，糖，有机酸，FS和BJ中的酚类化合物和酚类化合物几乎相似，而TS和GS中的维生素含量几乎相似。总体而言，这些发现表明，成熟果实中主要代谢物和专门代谢物以及矿物质的累积含量存在差异，为商业价值和食品工业应用提供了来源。
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