Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles.


中文翻译：

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渔业食品安全：“同一个健康”方法的应用



渔业是满足全球蛋白质需求增长最快的部门。作为一家负担得起的企业，它被认为是安全的食物来源，健康鱼类的肌肉几乎是无菌的。然而，水产养殖的整个生产和供应链中可能会引入多种危害（生物、化学和环境）。此外，它还可能源于不适当的耕作方式、环境污染和各地普遍存在的社会文化习惯。因此，随着全球人口的增加和对水产养殖产品的需求的增加，食品安全问题的评估和监管变得越来越明显。在全球范围内确保所有人都能获得安全、可靠、负担得起的优质食品实际上很困难。在这种背景下，必须以“同一个健康”的方法了解整个生产链中这些危害的生态和动态。在这里，我们讨论整个渔业部门面临的问题和挑战，以及采取“同一个健康”方法克服这些障碍的必要性。