ABSTRACT

Aim

To evaluate the occurrence of food allergy to peach/apple/celery in atopic dermatitis patients and to analyse the sensitisation to molecular components.

Methods: The diagnosis of food allergy was confirmed according to the results of the challenge test/history and according to the examination of the sensitisation to molecular components with Multiplex ISAC testing.

Results and conclusion: Altogether 113 atopic dermatitis patients were examined – 54 men, 59 women, the average age 39.9 years. Allergy to apple was confirmed in 18 patients (15.9%), to peach in 17 patients (15.1%), to celery in 6 patients (5.3%). The sensitisation to Bet v 1 (Birch, PR 10 protein) was confirmed in 64 patients (56.7%) included in the study. From the whole number of patients with sensitisation to Bet v 1, we confirmed in 42.2% food allergy and in 48.4% food sensitisation to apple/peach/celery.

中文翻译：

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特应性皮炎患者对苹果，桃和芹菜的食物过敏，对分子成分的敏感性分析

摘要

目标

评估特应性皮炎患者对桃/苹果/芹菜的食物过敏的发生，并分析其对分子成分的敏感性。

方法：根据挑战测试/历史记录的结果以及通过多重ISAC测试对分子成分的敏感性检查，确定食物过敏的诊断。

结果与结论：共检查了113例特应性皮炎患者，其中男54例，女59例，平均年龄39.9岁。确认对苹果过敏的患者有18位（15.9％），对桃子过敏的患者有17位（15.1％），对芹菜过敏的患者有6位（5.3％）。在研究中确认的64位患者（56.7％）中证实了对Bet v 1（Birch，PR 10蛋白）的致敏作用。从对Bet v 1致敏的患者总数中，我们确认对食物过敏的比例为42.2％，对苹果/桃子/芹菜的比例为48.4％。