Cardiovascular disease (CVD) remains a major cause of death and disability worldwide and food intake plays an important role in its onset or prevention. It is also well known that consumption of red meat (processed and unprocessed) is associated with an increased incidence of CVD, coronary heart disease (CHD), and premature death. However, little is known about the association of consumption of poultry, fish, and plant protein with the incidence of CVD, CHD, and mortality. Several recent studies, reviews, and meta-analyses have shown an inverse association of consumption of these foods with the incidence of CVD, CHD, and death. In order to get a better perspective about the current consumption of these foods, a focused Medline search of the English language literature was conducted between 2010 and 2020 using the terms poultry, fish, plant protein consumption, cardiovascular disease, CHD, mortality; 28 articles with pertinent information were retrieved. The analysis of data from these articles suggests an inverse relationship between the consumption of these foods and the incidence of de novo CVD or worsening of preexisting CVD. They also demonstrate that the consumption of these foods is still low and that great effort should be made to inform the public about the benefits of switching from red meat to increased consumption of poultry, fish, and plant protein. All the data from the retrieved articles regarding the consumption of these foods, together with collateral literature, will be discussed in this review.

心血管疾病 (CVD) 仍然是全球死亡和残疾的主要原因，食物摄入在其发病或预防中起着重要作用。众所周知，食用红肉（加工和未加工的）与心血管疾病、冠心病 (CHD) 和过早死亡的发病率增加有关。然而，关于食用家禽、鱼类和植物蛋白与 CVD、CHD 和死亡率之间的关系知之甚少。最近的几项研究、评论和荟萃分析表明，食用这些食物与心血管疾病、冠心病和死亡的发病率呈负相关。为了更好地了解这些食品的当前消费情况，Medline 在 2010 年至 2020 年间使用术语家禽、鱼、植物蛋白消耗、心血管疾病、冠心病、死亡率；检索到28篇具有相关信息的文章。对这些文章的数据分析表明，食用这些食物与新发 CVD 的发生率或原有 CVD 的恶化之间存在反比关系。他们还表明，这些食物的消费量仍然很低，应该努力让公众了解从红肉转向增加家禽、鱼类和植物蛋白消费的好处。本次审查将讨论从检索到的有关这些食物消费的文章中的所有数据，以及附属文献。对这些文章的数据分析表明，食用这些食物与新发 CVD 的发生率或原有 CVD 的恶化之间存在反比关系。他们还表明，这些食物的消费量仍然很低，应该努力让公众了解从红肉转向增加家禽、鱼类和植物蛋白消费的好处。本次审查将讨论从检索到的有关这些食物消费的文章中的所有数据，以及附属文献。对这些文章的数据分析表明，食用这些食物与新发 CVD 的发生率或原有 CVD 的恶化之间存在反比关系。他们还表明，这些食物的消费量仍然很低，应该努力让公众了解从红肉转向增加家禽、鱼类和植物蛋白消费的好处。本次审查将讨论从检索到的有关这些食物消费的文章中的所有数据，以及附属文献。他们还表明，这些食物的消费量仍然很低，应该努力让公众了解从红肉转向增加家禽、鱼类和植物蛋白消费的好处。本次审查将讨论从检索到的有关这些食物消费的文章中的所有数据，以及附属文献。他们还表明，这些食物的消费量仍然很低，应该努力让公众了解从红肉转向增加家禽、鱼类和植物蛋白消费的好处。本次审查将讨论从检索到的有关这些食物消费的文章中的所有数据，以及附属文献。