Pythium huanghuaiense sp. nov. isolated from soybean: morphology, molecular phylogeny and pathogenicity,Biodiversity Data Journal

当前位置： X-MOL 学术 › Biodivers. Data J. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Pythium huanghuaiense sp. nov. isolated from soybean: morphology, molecular phylogeny and pathogenicity
Biodiversity Data Journal ( IF 1.0 ) Pub Date : 2021-04-22 , DOI: 10.3897/bdj.9.e65227
Jia-Jia Chen ₁ , Hui Feng ₂ , Jian Yu ₁ , Wenwu Ye ₂ , Xiaobo Zheng ₂

Affiliation

Background Soybean (Glycine max) is a major source of edible oil and protein. A novel species of the genus Pythium, Pythium huanghuaiense, isolated from soybean seedlings in China, is described and illustrated on the basis of morphological characters and molecular evidence. New information Pythium huanghuaiense sp. nov. is closely related to species of the genus Pythium in clade F, as evidenced by the presence of hyphal swellings and its relatively rapid morphological growth. However, it differs by having relatively small sporangia and plerotic or nearly plerotic and thin-walled oospores. A pathogenicity test confirmed the newly-identified species as a pathogen of soybean.

更新日期：2021-04-22

点击分享查看原文

点击收藏

公开下载

阅读更多本刊最新论文