The purpose of this paper is to explore the enablers for the implementation of electronic traceability in agri-food supply chain in India. In several agri-food supply chains, the lack of any form of traceability or the presence of paper-based traceability impacts the trade of the concerned food product. Electronic traceability (e-traceability) will assist agri-food firms in improving their performance, minimize food fraud activities, ensure efficient recall of the products and contribute in overall agri-food supply chain management. With the help of literature review and expert opinions, enablers of e-traceability are modelled and analyzed using Fuzzy ISM and FUZZY MICMAC. The combination of both these techniques helps in identifying the essential drivers in the implementation of e-traceability in agri-food supply chains. The proposed approach found that that electronic form of traceability is better than paper-based traceability in agri-food supply chains. The significant drivers in e-traceability implementation, particularly in agri-food supply chain are appropriate technology for e-traceability, competitive advantage, coordination and transparency and management support. The identified enablers would guide the managers or decision-makers in the adoption of e-traceability in their existing supply chains in the agri-food sector.

本文的目的是探索在印度的农业食品供应链中实现电子可追溯性的推动力。在一些农业食品供应链中，缺乏任何形式的可追溯性或基于纸张的可追溯性都会影响相关食品的贸易。电子可追溯性（e-traceability）将帮助农业食品公司改善其绩效，最大程度地减少食品欺诈活动，确保产品的有效召回并为整个农业食品供应链管理做出贡献。借助文献综述和专家意见，使用Fuzzy ISM和FUZZY MICMAC对电子可追溯性进行了建模和分析。这两种技术的结合有助于确定在农业食品供应链中实施电子可追溯性的关键驱动因素。提议的方法发现，在农业食品供应链中，电子形式的可追溯性优于纸质可追溯性。电子可追溯性实施的重要推动力，尤其是在农业食品供应链中，是电子可追溯性，竞争优势，协调，透明性和管理支持的适当技术。确定的推动因素将指导管理人员或决策者在其农业食品行业现有供应链中采用电子可追溯性。