Purpose

Halal supply chain management (HSCM) is an emerging research area and is in the early stage of evolution. This study aims to identify 11 critical factors towards effective management of a Halal supply chain (HSC) and provides a framework for the HSCM by evaluating Halal practices' impact on sustainability performance measures empirically.

Design/methodology/approach

A structured questionnaire-based survey has been carried out to collect data for analysis. The statistical analysis is accomplished by exploiting merits of factor analysis and structural equation modelling (SEM).

Findings

The results imply that out of 11 critical factors, nine factors on effective management of the HSC are statistically significant, and impacts of two critical factors are positive but statistically insignificant. In the structural model, the path coefficient of all success indicators are positive and statistically significant. In terms of the path coefficient of sustainable performance measures of HSC, all three dimensions, economic, environmental and social, are positive and statistically significant.

Research limitations/implications

The research extends Halal and supply chain management's literature by proposing Halal as a standard quality control system, as it focuses on wholesome consumption. Effective management of the HSC is positively related to the firms' sustainable performance, thus helping managers make the organisation sustainable in the long term.

Practical implications

The research extends the literature of Halal and supply chain management by proposing Halal as a standard quality control system, which focuses on wholesome consumption. Effective management of the HSC is positively related to the sustainable performance of the firms, thus helps managers in making the organisation sustainable in the long term.

Originality/value

The result of the study underlines that sustainable performance measures are embedded in HSCM. This research develops a new paradigm in the research of HSCM and sustainability.

中文翻译：

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检查清真供应链管理与可持续性之间的联系

目的

清真供应链管理 (HSCM) 是一个新兴的研究领域，处于发展的早期阶段。本研究旨在确定有效管理清真供应链 (HSC) 的 11 个关键因素，并通过实证评估清真实践对可持续发展绩效措施的影响，为 HSCM 提供框架。

设计/方法/方法

已经进行了结构化问卷调查，以收集数据进行分析。统计分析是通过利用因子分析和结构方程建模 (SEM) 的优点来完成的。

发现

结果表明，在 11 个关键因素中，有 9 个因素对 HSC 的有效管理具有统计显着性，两个关键因素的影响是积极的但在统计上不显着。在结构模型中，所有成功指标的路径系数均为正且具有统计显着性。就 HSC 可持续绩效指标的路径系数而言，经济、环境和社会三个维度均为正且具有统计显着性。

研究限制/影响

该研究通过将清真食品作为标准质量控制系统提出来扩展清真食品和供应链管理的文献，因为它专注于健康消费。HSC 的有效管理与公司的可持续绩效正相关，从而帮助管理者使组织长期可持续发展。

实际影响

该研究通过将清真食品作为标准质量控制系统提出来扩展了清真食品和供应链管理的文献，该系统专注于健康的消费。HSC的有效管理与公司的可持续绩效呈正相关，从而有助于管理者使组织长期可持续发展。

原创性/价值

研究结果强调，可持续绩效措施已嵌入 HSCM。这项研究为 HSCM 和可持续性研究开辟了新的范式。