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Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics
International Journal of Environmental Health Research ( IF 2.2 ) Pub Date : 2021-03-31 , DOI: 10.1080/09603123.2021.1908522
Urszula Zarzecka 1 , Wioleta Chajęcka-Wierzchowska 1 , Anna Zadernowska 1
Affiliation  

ABSTRACT

The aim of this study was phenotypic and genotypic characterization of antibiotic-resistant food-borne Enterobacterales. The largest number of isolates was identified as Enterobacter cloacae (42.4%) followed by Escherichia coli (9.8%), Proteus mirabilis, Salmonella enterica, Proteus penneri, Citrobacter freundii (7.6% each), Citrobacter braakii (6.6%), Klebsiella pneumoniae and Klebsiella oxytoca (5.4% each). More than half of isolates (52.2%) were resistant to at least one antibiotic. The majority were resistant to amoxicillin-clavulanate (28.3%) and ampicillin (19.5%). ESBL(+) phenotype was showed by 26 isolates and AmpC(+) phenotype by 32 isolates. The blaCTX-M gene was carried by 53.8% of ESBL-positive isolates, gene from CIT family by 43.8% of AmpC-positive isolates. Our results suggest that more attention should be paid to antibiotic resistance of food-borne Enterobacterales. The presence of transmissible antibiotic resistance markers is an important criterion in the evaluation of food safety.



中文翻译:

从生食和即食食品中分离出的肠杆菌中抗生素耐药性的发生——表型和基因型特征

摘要

本研究的目的是对耐抗生素的食源性肠杆菌进行表型和基因型鉴定。分离株数量最多的是阴沟肠杆菌(42.4%),其次是大肠杆菌(9.8%)、奇异变形杆菌、肠沙门氏菌、变形杆菌、弗氏柠檬酸杆菌(各占 7.6%)、布拉基柠檬酸杆菌(6.6%)、肺炎克雷伯菌产酸克雷伯菌(各 5.4%)。超过一半的分离株(52.2%)对至少一种抗生素有抗药性。大多数人对阿莫西林-克拉维酸(28.3%)和氨苄青霉素(19.5%)耐药。26 个分离株显示 ESBL(+) 表型,32 个分离株显示 AmpC(+) 表型。这bla CTX-M基因由 53.8% 的 ESBL 阳性分离物携带,来自 CIT 家族的基因由 43.8% 的 AmpC 阳性分离物携带。我们的研究结果表明,应该更加关注食源性肠杆菌的抗生素耐药性。是否存在可传播的抗生素抗性标记是评价食品安全的一个重要标准。

更新日期:2021-03-31
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