Purpose

This concluding paper filters out the main points relating to the achievement of the sustainable development goals (SDGs) arising from the theme issue. The aim is to provide an insight as to how the hospitality and tourism industry is aligning its actions with the SDGs given the backdrop of the COVID-19 pandemic and other recent issues such as overtourism.

Design/methodology/approach

The approach is based on evidence and findings derived from the case studies featured in this issue presented by practitioners and academics.

Findings

The overall findings show destinations along with the hospitality and tourism industry are engineering a variety of strategies to make the industry sustainable. The practical solutions recommended by contributors are helpful in terms of sharing good practices and identifying potential barriers to the execution of those practices.

Originality/value

The articles in this theme issue address a theoretical and practical gap while proposing innovative sustainable tourism strategies directed towards the implementation of the United Nations SDGs. The value of this paper lies in the fact that it draws from a variety of original case studies, each unique in their own right and proposes innovative ideas on how the tourism and hospitality industry may implement the SDGs in their businesses while safeguarding the interest of the economy, society and the environment.

中文翻译：

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结论——旅游业：如何实现可持续发展目标？

目的

本总结文件过滤掉了与实现可持续发展目标 (SDG) 相关的主题问题的要点。目的是在 COVID-19 大流行和其他近期问题（如过度旅游）的背景下，深入了解酒店和旅游业如何将其行动与可持续发展目标保持一致。

设计/方法/方法

该方法基于从从业者和学者提出的本期案例研究中得出的证据和发现。

发现

总体调查结果显示，目的地以及酒店和旅游业正在制定各种策略，以使该行业可持续发展。贡献者推荐的实用解决方案有助于分享良好实践和识别执行这些实践的潜在障碍。

原创性/价值

本主题刊中的文章解决了理论和实践上的差距，同时提出了旨在实施联合国可持续发展目标的创新可持续旅游战略。本文的价值在于它借鉴了各种原创案例研究，每个案例研究都有自己的独特之处，并就旅游和酒店业如何在其业务中实施可持续发展目标的同时保护其利益提出了创新想法。经济、社会和环境。