The physicochemical properties, in vitro disintegration, and dissolution times of empty vegetable capsule films prepared by the solvent casting method were compared with gelatin films. The morphological properties of the films, such as surface pH (6.2 ± 0.04–6.4 ± 0.05), appearance, OTR (Oxygen Transmission Rate), and thickness (within 70 mm) were also evaluated. The mechanical properties of the capsule films were determined. The Abelmoscus esculentus and Gracilaria corticata polysaccharide films blended at a ratio of 0.5/0.5 showed the highest tensile strength (TS) of 6.8 MPa and the optimum elongation of 23 %, which was higher than that of the gelatin (control) film (p ≤ 0.05). Barrier properties such as the oxygen permeation rate, particularly the A. esculentus film, could be tailored to meet specific requirements by coating the films with metallized PET, metallized CPP, EVOH, and AlO₂, or SiO₂.

将通过溶剂流延法制备的空蔬菜胶囊薄膜的理化性质，体外崩解和溶解时间与明胶薄膜进行了比较。还评估了薄膜的形貌特性，例如表面pH（6.2±0.04–6.4±0.05），外观，OTR（氧气透过率）和厚度（70 mm以内）。测定了胶囊膜的机械性能。的Abelmoscus荸荠和龙须corticata多糖膜以0.5 / 0.5的比例混合表明6.8兆帕的最高拉伸强度（TS）和23％的最佳的伸长率，这比明胶（对照）膜（P的更高≤ 0.05）。阻隔性能，例如氧气的渗透速率，特别是食心曲霉通过用金属化的PET，金属化的CPP，EVOH和AlO ₂或SiO ₂涂覆薄膜，可以定制薄膜以满足特定要求。