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Food authenticity vulnerability in the pandemic
Food Science and Technology Pub Date : 2021-03-26 , DOI: 10.1002/fsat.3510_8.x
中文翻译:
大流行中的食品真实性漏洞
更新日期:2021-03-26
Food Science and Technology Pub Date : 2021-03-26 , DOI: 10.1002/fsat.3510_8.x
The effects of the COVID-19 pandemic are being felt across the food supply network. Sterling Crew reviews the potential food authenticity challenges created by the pandemic and the mitigation of the emerging risks and threats.
中文翻译:
大流行中的食品真实性漏洞
整个食品供应网络都感受到了 COVID-19 大流行的影响。Sterling Crew 回顾了大流行带来的潜在食品真实性挑战以及新出现的风险和威胁的缓解。