This study aims to investigate the physicochemical profile, antioxidant activity, and mineral contents of honey from selected honey bee species namely Kelulut, Tualang, and Acacia honey. The findings show that Kelulut honey is superior due to its high antioxidant and total acidity, low pH, and high colour intensity. The total phenolic content of Kelulut, Tualang and Acacia honey varied between 12.15 and 26.45 µg GAE/kg, and FRAP value for Kelulut, Tualang, and Acacia honey ranged between 49.54 and 139.47 µg Fe (II) per kilogram. The total mineral contents founded in all honey samples ranging from 545.76 to 570.66 mg/kg, with potassium, sodium, and calcium being the most abundant elements.

本研究旨在调查选定蜜蜂品种（即 Kelulut、Tualang 和 Acacia 蜂蜜）的蜂蜜的理化特性、抗氧化活性和矿物质含量。研究结果表明，Kelulut 蜂蜜因其高抗氧化性和总酸度、低 pH 值和高颜色强度而具有优越性。Kelulut、Tualang 和 Acacia 蜂蜜的总酚含量在 12.15 和 26.45 µg GAE/kg 之间，Kelulut、Tualang 和 Acacia 蜂蜜的 FRAP 值在 49.54 和 139.47 µg Fe (II)/kg 之间。所有蜂蜜样品中的总矿物质含量在 545.76 至 570.66 毫克/千克之间，钾、钠和钙是最丰富的元素。