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Supporting families struggling with food insecurity during the COVID-19 pandemic: An innovative cross-sector collaboration
Social Work in Health Care ( IF 2.1 ) Pub Date : 2021-03-23 , DOI: 10.1080/00981389.2021.1904318
Ashley Ann Fuss 1 , Heath I. Bloch 2 , Kara Dean-Assael 1 , Marc Kutner 3 , Meaghan E. Baier 1 , Tara Ready 1 , Boris Vilgorin 1 , Lori Hannibal 2 , Joanne Fortune 2 , Connie Cerrato 2 , James Nyreen 2
Affiliation  

ABSTRACT

Food insecurity is an ongoing and persistent problem for many individuals and families in the United States and in New York City. The COVID-19 pandemic has exacerbated the scope of the problem and data show that food insecurity rates have increased almost three times over pre-COVID rates. In addition, with unemployment increasing daily and the closure of safety net programs and services, there became a need for creatively attending to the basic needs of individuals and families. SCO Family of Services (SCO), a large human service provider in New York City and Long Island, launched an innovative project with DoorDash during the early days of the COVID-19 pandemic and successfully got food into the homes of more than 1,900 families. This article discusses the practice innovation, project impact, lessons learned, and social work implications.



中文翻译:

支持在COVID-19大流行期间挣扎于粮食不安全状况的家庭:创新的跨部门合作

摘要

对于美国和纽约市的许多个人和家庭来说,粮食不安全是一个持续存在的问题。COVID-19大流行加剧了问题的范围,数据显示,粮食不安全率增加了近COVID之前的三倍。此外,随着失业每天增加和安全网计划和服务的关闭,有必要创造性地满足个人和家庭的基本需求。SCO Family of Services(SCO)是纽约市和长岛的一家大型人类服务提供商,在COVID-19大流行初期,它与DoorDash发起了一项创新项目,并成功地将食物送入了1,900多个家庭的家中。本文讨论了实践创新,项目影响,经验教训和社会工作意义。

更新日期:2021-04-23
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