The aim of this study was to investigate the effects of SGP-B1 null on grain and starch quality in a recombinant inbred lines population. As the results, SGP-B1 null increased significantly grain hardness measured by NIR, and reduced significantly swelling power, and some pasting parameters, such as peak viscosity, breakdown and hold trough, but did not influence grain protein content, grain hardness tested by SKCS, thousand-kernel-weight, wet gluten content, amylose and amylopectin content, and other pasting parameters, such as setback, final viscosity, pasting time and pasting temperature.

中文翻译：

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SGP-B1蛋白对重组自交系群体籽粒和淀粉品质的影响

这项研究的目的是调查SGP-B1 null对重组近交系群体谷物和淀粉品质的影响。结果，SGP-B1无效通过NIR显着提高了谷物硬度，并显着降低了溶胀力，并且降低了一些糊化参数，例如峰值粘度，分解和保持谷，但不影响谷物蛋白含量，SKCS测试的谷物硬度，千粒重，湿面筋含量，直链淀粉和支链淀粉含量以及其他粘贴参数，例如缩进，最终粘度，粘贴时间和粘贴温度。