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Microbiota‐directed food formulation
Food Science and Technology Pub Date : 2021-03-18 , DOI: 10.1002/fsat.3501_7.x
中文翻译:
以微生物为导向的食品配方
更新日期:2021-03-18
Food Science and Technology Pub Date : 2021-03-18 , DOI: 10.1002/fsat.3501_7.x
Wendy R Russell, Madalina Neacsu and Sylvia H Duncan of the University of Aberdeen Rowett Institute discuss the role of gut microbiota in host health and consider how foods could be formulated to maintain a healthy gut and prevent disease.
中文翻译:
以微生物为导向的食品配方
阿伯丁·罗威特大学的Wendy R Russell,Malalina Neacsu和Sylvia H Duncan讨论了肠道菌群在宿主健康中的作用,并考虑了如何配制食物以维持健康的肠道和预防疾病。