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Technology offers sustainable nutrition solutions
Food Science and Technology Pub Date : 2021-03-18 , DOI: 10.1002/fsat.3501_8.x


Peter Lillford of the University of Birmingham and Anne‐Marie Hermansson of Chalmers University of Technology provide an update on recommendations made in a IUFoST study on the contribution of food science and technology to sustainable nutrition. The added immediate impact of the COVID‐19 pandemic is also examined.



中文翻译:

技术提供可持续的营养解决方案

伯明翰大学的Peter Lillford和查默斯科技大学的Anne-Marie Hermansson提供了IUFoST研究中有关食品科学和技术对可持续营养的贡献的建议的最新信息。还检查了COVID-19大流行带来的直接影响

更新日期:2021-03-18
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