Etienne Victor Barral (1860–1938), a French physician and chemist, and Raphaël Lépine (1840– 1919), a French physiologist, discovered after extensive research that the assimilation of sugar in the blood was carried by a glycolytic ferment, produced mainly by the pancreas, without accumulation. Their work and consequences led other researchers to isolate the glycolytic agent known as insulin afterwards.

中文翻译：

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乙醇发酵：Victor Barral和RaphaelLépine的作品

法国医师和化学家埃蒂安·维克多·巴尔拉尔（Etienne Victor Barral，1860–1938年）和法国生理学家拉斐尔·莱彭（RaphaëlLépine，1840–1919年）经过广泛研究后发现，血液中糖的同化作用主要是由糖酵解发酵产生的。胰腺，无堆积。他们的工作和后果导致其他研究人员后来分离出了被称为胰岛素的糖酵解剂。