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Personalised Nutrition: The EU’s Fragmented Legal Landscape and the Overlooked Implications of EU Food Law
European Journal of Risk Regulation ( IF 1.8 ) Pub Date : 2020-09-30 , DOI: 10.1017/err.2020.79
Sabrina RÖTTGER-WIRTZ , Alie DE BOER

Personalised nutrition, the tailoring of nutrition products, services or advice to individual characteristics such as genetics, phenotype, nutritional intake and/or exercise routine, is increasingly attracting the interest of industry, consumers and researchers. This article provides an overview of the current European Union (EU) regulatory framework as applying to personalised nutrition and draws attention to the important role of EU food law in the regulation of this innovative approach to nutrition. It is argued that personalised nutrition challenges the regulatory borderline between health and lifestyle products or services and, furthermore, also pushes the boundaries of current food safety and health claims legislation.

中文翻译:

个性化营养:欧盟支离破碎的法律格局和欧盟食品法被忽视的影响

个性化营养、针对个体特征(如遗传、表型、营养摄入和/或锻炼习惯)的营养产品、服务或建议的定制,越来越吸引行业、消费者和研究人员的兴趣。本文概述了当前适用于个性化营养的欧盟 (EU) 监管框架,并提请注意欧盟食品法在监管这一创新营养方法中的重要作用。有人认为,个性化营养挑战了健康和生活方式产品或服务之间的监管界限,此外,它还推动了当前食品安全和健康声明立法的界限。
更新日期:2020-09-30
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