The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and structural aspects in transforming food systems. Also, the target of 25 per cent of EU's agricultural land under organic production by 2030 can only be reached if policy measures go beyond production to include processing and retail, and develop the demand side; otherwise, we could witness collapsing markets with strongly decreasing farm prices. An Organic Action Plan needs to include flexibility for implementation, accounting for the respective national situations; and specific objectives for each farming sector should be formulated. The strategy's call for a ‘shift to healthy, sustainable diets’ needs a comprehensive approach, involving all relevant stakeholders, such as processors, retailers and consumers to identify the most suitable leverage points and support changes in consumption patterns and habits. The Member States need to equip their AKIS accordingly and educate advisors, researchers, knowledge brokers and others for the required change in attitudes and practice. With a view to the necessary comprehensive transformation, the AKIS should be extended to a Food and Agricultural Knowledge and Innovation System.

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欧盟从农场到餐桌的战略如何兑现其有机承诺？一些重要的思考

欧洲委员会的“从农场到餐桌”（F2F）战略设定了雄心勃勃的目标，以使整个食品体系朝着更大的可持续性发展，但是我们对其在技术创新上的高度重视，却忽视了在改变食品体系方面的社会和结构方面，持批评态度。同样，只有在政策措施超出生产范围，包括加工和零售，并发展需求方的情况下，才能实现到2030年欧盟有机生产中25％的农业用地的目标；否则，我们可能会看到农产品价格大幅下跌而市场崩溃。组织行动计划需要考虑到各自的国情，包括执行的灵活性；并为每个农业部门制定具体目标。该策略呼吁“向健康，可持续饮食需要一种综合方法，涉及所有相关利益相关者，例如加工者，零售商和消费者，以确定最合适的杠杆点并支持消费方式和习惯的改变。会员国需要相应地装备其AKIS并教育顾问，研究人员，知识经纪人和其他人员，以改变态度和做法。为了进行必要的全面转型，应该将AKIS扩展到 知识经纪人和其他人，以改变他们的态度和做法。为了进行必要的全面转型，应该将AKIS扩展到 知识经纪人和其他人，以改变他们的态度和做法。为了进行必要的全面转型，应该将AKIS扩展到粮食和农业知识与创新系统。