The use of the fruit of the Cornus mas L. in the food industry has a long tradition in the Czech Republic. Although these fruits currently belong to marginal species, there is an increasing interest in cultivating this crop. The main goal of the present study was to determine pomological properties of 6 varieties and 4 ecotypes of Cornus mas L. fruit grown in the Czech Republic and to find out whether it is possible to differentiate these varieties and ecotypes from one another by means of analysis of variance of the obtained data. To exclude the impact of climatic conditions, fruits harvested in three seasons (2010–2012) were analysed. The results showed that the chemical composition of Cornus mas L. varieties or ecotypes originating in the Czech Republic (‘Ruzynsky’, ‘Tisnovsky’, ‘Olomoucky’), Ukraine (‘Elegantni’, ‘Vydubecky’, ‘Vysegrodsky’, ‘Lukjanovsky’), Austria (‘Fruchtal’, ‘Jolico’) and Slovakia (‘Sokolnicky’) is significantly different. Varieties or ecotypes of Cornus mas L. originating in the Czech Republic contained high amount of ascorbic acid (avg. 315 mg kg⁻¹ f.w.). Varieties of Cornus mas originating in Austria were rich in polyphenols (avg. 1728 mg kg⁻¹ f.w.). Slovakian ecotype of Cornus mas ‘Sokolnicky’ contained the highest amount of citric acid (avg. 0.53 g kg⁻¹ f.w.). Ukrainian varieties were characterized by a higher content of trace elements (avg. 2.41 mg kg⁻¹ Cu and 3.37 mg kg⁻¹ Zn f.w.).

 在捷克共和国，在食品工业中使用山茱us mas L.的果实具有悠久的传统。尽管这些水果目前属于边缘物种，但对种植这种作物的兴趣日益增加。本研究的主要目标是确定的6个品种和4个生态型pomological性质山茱萸MAS 在捷克共和国L.水果种植和以找出是否有可能通过分析方法来区分这些品种和生态型彼此获得的数据的方差。为了排除气候条件的影响，分析了三个季节（2010-2012年）收获的水果。结果表明山茱的化学成分 源自捷克共和国（'Ruzynsky'，'Tisnovsky'，'Olomoucky'），乌克兰（'Elegantni'，'Vydubecky'，'Vysegrodsky'，'Lukjanovsky'），奥地利（'Fruchtal'，' Jolico'）和斯洛伐克（'Sokolnicky'）有很大的不同。 源自捷克共和国的山茱Corn的变种或生态型含有大量的抗坏血酸（平均315 mg kg ^-1 fw）。起源于奥地利的山茱种类繁多，富含多酚（平均1728 mg kg ^-1 fw）。斯洛伐克的山茱us “ Sokolnicky”生态型含有最高量的柠檬酸（平均0.53 g kg ^-1fw）。乌克兰品种的特征在于微量元素含量较高（平均2.41 mg kg ^-1 Cu和3.37 mg kg ^-1 Zn fw）。