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Prospect of microbial food borne diseases in Pakistan: a review
Brazilian Journal of Biology Pub Date : 2021-12-01 , DOI: 10.1590/1519-6984.232466
A. R. Ishaq 1 , M. Manzoor 2 , A. Hussain 3 , J. Altaf 2 , S. ur Rehman 2 , Z. Javed 2 , I. Afzal 2 , A. Noor 2 , F. Noor 2
Affiliation  

Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites. The agents of illness are transmitted in our body through various types of food items, water and uncooked. Pathogens show drastic changes in immunosuppressant people. This review gives general insights to harmful microbial life. Pakistan is a developed country and because of its improper food management, a lot of gastrointestinal problems are noted in many patients. Bacteria are most common agents to spread diarrhoea, villi infection, constipation and dysenteric disease in human and induce the rejection of organ transplant. Enhancement of their lifestyle, properly cooked food should be used and to overcome the outbreak of the diseases.

中文翻译:

巴基斯坦微生物食源性疾病的前景:回顾

如今,由于食源性疾病的流行特性,它在人们中最为常见。这些疾病通过细菌,病毒和寄生虫影响人体的消化系统。疾病的媒介通过各种食物,水和未煮熟的食物在我们体内传播。病原体在免疫抑制剂人群中显示出急剧的变化。这篇综述提供了有害微生物生命的一般见解。巴基斯坦是一个发达国家,由于其食品管理不当,许多患者注意到许多胃肠道问题。细菌是最常见的媒介,可在人体内传播腹泻,绒毛感染,便秘和痢疾,并诱发器官移植排斥反应。改善其生活方式,应使用适当的熟食并克服疾病的爆发。
更新日期:2021-12-01
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