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Building a Sustainable Food City: A Collective Approach
IDS Bulletin ( IF 1.0 ) Pub Date : 2019-07-31 , DOI: 10.19088/1968-2019.121
Emily O’Brien , Nicholas Nisbett

Brighton – a city on the south coast of the UK with a vibrant food scene but also home to some entrenched inequalities – presents an excellent local case from which to explore some of the wider issues considered in this IDS Bulletin on the political economy of food. This article explores some of the issues facing the city and local food systems from the perspective of Brighton and Hove Food Partnership, a leading organisation behind the city’s food strategy, one of the first in the UK. Brighton’s experience shows how local organisations can put food at the centre of wider social issues and forge action plans that work across sectors to address the underlying inequities in food systems together. This should be of relevance not only to other cities in the UK, but others wanting to work at the heart of the food system in local contexts elsewhere.

中文翻译:

建设可持续食品城市:集体方法

布莱顿(Brighton)是英国南海岸的一个城市,拥有丰富的食物场景,但同时也存在着一些根深蒂固的不平等现象,它是一个极好的地方案例,可以从中探索《 IDS公报》中有关食物政治经济的一些更广泛的问题。本文从布莱顿和霍夫食品伙伴关系的角度探讨了城市和当地食品系统面临的一些问题,该组织是英国食品战略背后的领导组织,也是英国最早的食品战略之一。布莱顿的经验表明,地方组织如何将粮食放在更广泛的社会问题的中心,并制定出适用于各个部门的行动计划,以共同解决粮食系统中的潜在不平等现象。这不仅与英国的其他城市相关,而且与其他想在其他地方的当地环境中作为食品系统核心工作的城市也具有相关性。
更新日期:2019-07-31
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