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Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco-2 cells
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-03-01 , DOI: 10.1002/jsfa.11180
Shuo Wang 1 , Xiaodong Sun 2 , Minjia Wang 1 , Zhirui Deng 1 , Bing Niu 1 , Qin Chen 1
Affiliation  

Roasted peanut is widely loved as a kind of food with rich taste. However, peanut allergy is one of the major threats to human health, which affects about 5% of children and 1.4–2% of adults in the world.

中文翻译:

烤花生过敏原Ara h 3蛋白对Caco-2细胞致敏的影响

烤花生作为一种味道浓郁的食物而广受喜爱。然而,花生过敏是人类健康的主要威胁之一,它影响着世界上大约 5% 的儿童和 1.4-2% 的成年人。
更新日期:2021-03-01
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