Experiments were carried out to evaluate the effect of different plant extracts or botanicals (Azadirachta indica, Ocimum sanctum, Allium cepa, Allium sativum and Zingiber officinale) in suppressing the activity of Fusarium oxysporum f. sp. ciceri (Foc) responsible for inciting the wilt in chickpea. Different concentrations of plant extracts (10%, 20%, 30% and 40%, respectively) prepared in the laboratory were tested for their antagonistic ability under in-vitro conditions. Later, seed treatment using 40% concentration of the extracts were tried in pots. Amongst the different extracts, leaf extract of A. indica caused maximum mycelial inhibition of the pathogen (45.09%, 53.41%, 68.86% and 84.59%, respectively) at all the different concentrations during its culture assay in the Petri plates, while during pot trials it enhanced the percent seed germination to 96.66% and reduced the disease severity to 1.3 against the untreated control which showed 2.4 disease severity score. Moreover, highest number of root nodules (25.67%) and pods/plant (21.67%) with maximum plant yield (18.35 g) was also recorded when A. indica extract was used in comparison to the other treatments beside contributing to highest increase in total chlorophyll and phenolic contents in chickpea plants. Thus, conclusion can be drawn that application of A. indica leaf extract can be recommended for effective management of Fusarium wilt of chickpea.

进行了实验，以评价不同植物提取物或植物药（印度印A（Azadirachta indica），圣殿（Ocimum sanctum），葱属（Allium cepa），大蒜（Alium sativum）和姜（Zingiber officinale））抑制枯萎病镰刀菌（Fusarium oxysporum f ）活性的作用。sp。西塞里（Foc）负责煽动鹰嘴豆的枯萎。测试了在实验室条件下制备的不同浓度的植物提取物（分别为10％，20％，30％和40％）在体外条件下的拮抗能力。后来，尝试在盆中使用40％浓度的提取物进行种子处理。在不同的提取物中，印度A草的叶提取物在培养皿中的培养试验中，在所有不同浓度下均可引起病原体的最大菌丝体抑制作用（分别为45.09％，53.41％，68.86％和84.59％），而在盆栽试验中，它将种子发芽百分比提高至96.66％和相对于未经处理的对照组，其疾病严重性得分为2.4，将疾病严重性降低至1.3。此外，与其他处理相比，与其他处理相比，使用印度。草提取物时，还记录到最高根瘤数（25.67％）和豆荚/植物（21.67％）和最大植物产量（18.35 g）鹰嘴豆植物中的叶绿素和酚含量。因此，可以得出结论，可以建议使用印度。叶提取物来有效管理of虫。鹰嘴豆的枯萎病。