In its simplest form, a Spritz is an aperitif made with (sparkling) water and (white) wine. A ‘gunky Spritz’, as I will call it, is a Spritz in which the water and the wine are mixed through and through, so that every proper part of the Spritz has a proper part containing both water and wine. In the literature on the notion of location the possibility of mixtures like a gunky Spritz has been thought of as either threatening seemingly intuitive locative principles, or as requiring the position of multiple primitive locative relations. In this paper I present a new theory of location which assumes as primitive only the notion of pervasive location and show that it can account for the possibility of gunky Spritz in an intuitive and adequate way.

中文翻译：

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如何制作粘性喷雾

最简单的形式，Spritz 是一种用（起泡）水和（白）葡萄酒制成的开胃酒。我将称之为“gunky Spritz”，是一种水和酒彻底混合的Spritz，因此Spritz 的每个适当部分都有一个适当的部分既包含水又包含葡萄酒。在关于位置概念的文献中，像黏糊糊的 Spritz 这样的混合物被认为要么威胁到看似直观的位置原则，要么需要多个原始位置关系的位置。在这篇论文中，我提出了一种新的定位理论，该理论仅假设普遍定位的概念是原始的，并表明它可以以一种直观和充分的方式解释粘性 Spritz 的可能性。