Organic regulation makes products legible to consumers around the world, adding value to commodities and seeking to counter socioecological injustice through neoliberal logics of consumer choice and market diversification. Despite the regulatory and consumer need for universal signification, organic agriculture varies considerably between regional contexts and even within the same country. Within India, home to more organic producers than any other nation, certified organic cotton agriculture in Telangana and certified organic coffee production in Andhra Pradesh highlight how organic agriculture provides distinct, but parallel, ways for farmers and intermediaries to capture value in these supply chains. These questions are especially pressing in South India, which has struggled to spread the economic development of Hyderabad and coastal Andhra Pradesh to poorer rural areas plagued by suicide and agrarian distress. In this article, we explore how organic farmers and intermediaries in South India navigate the demands of foreign capital and governance while negotiating the benefits of global ethical supply chains alongside their own aspirations.

中文翻译：

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印度南部的有机愿望

有机监管使产品对世界各地的消费者而言都清晰易读，为商品增加了价值，并通过消费者选择和市场多元化的新自由主义逻辑来应对社会生态不公。尽管有监管和消费者对通用标识的需求，但有机农业在不同地区之间甚至在同一国家内仍存在很大差异。在印度，有机生产者比其他任何国家都多，Telangana的有机棉农业认证和安得拉邦的有机咖啡认证生产突显了有机农业如何为农民和中介机构提供独特但平行的方式来在这些供应链中获取价值。这些问题在印度南部尤为紧迫，该国一直努力将海得拉巴和安得拉邦沿海地区的经济发展传播到遭受自杀和农业困境困扰的较贫穷的农村地区。在本文中，我们将探讨南印度的有机农民和中介机构如何驾驭外国资本和治理的要求，同时在全球伦理供应链的利益与他们自己的理想之间进行谈判。