Frontiers in Veterinary Science ( IF 2.6 ) Pub Date : 2021-02-01 , DOI: 10.3389/fvets.2021.602811 Katia Cappelli , Marcella Sabino , Massimo Trabalza-Marinucci , Gabriele Acuti , Stefano Capomaccio , Luigi Menghini , Andrea Verini-Supplizi
Intensive farming systems represent a stressful environment for pigs and negatively influence neuroendocrine functions, behavior, and performance. Outdoor farming is an alternative option, which is thought to imply several beneficial effects for the animal. Dietary essential oils are known to be an innovative strategy to improve pig health and performance, and oregano essential oil (ORE) possesses beneficial effects due to its antimicrobial, anti-fungal, and antioxidant properties. We tested the effect of dietary ORE on peripheral blood mononuclear cells (PBMCs) in 36 growing pigs, either reared under indoor or outdoor conditions. Quantitative real-time PCR (RT-qPCR) assay was used to evaluate the effect of diet (control vs. ORE) and the time of sampling (T1−120 days vs. T2−190 days) on the expression of inflammatory and immune-related genes (
中文翻译:
日粮牛至精油对室内外饲养猪外周血单个核细胞炎症相关基因表达的差异作用
集约化耕种系统给猪带来了压力环境,并对神经内分泌功能,行为和性能产生负面影响。户外耕作是一种替代选择,据认为这对动物意味着几种有益的作用。饮食中的精油是改善猪健康和性能的创新策略,牛至精油(OREG)具有抗微生物,抗真菌和抗氧化的特性,因此具有有益的作用。我们在室内或室外条件下测试了ORE饮食对36只生长猪的外周血单个核细胞(PBMC)的影响。实时定量PCR(RT-qPCR)分析用于评估饮食(对照vs. ORE)和采样时间(T1-120天vs. T2-190天)对炎症和免疫反应的表达的影响。相关基因(