This article focuses on the current state of management literature about the emerging nutraceutical industry, examining its strengths and weaknesses and future research opportunities within the context of global goals to end hunger, such as United Nations Sustainable Development Goals. In this paper, we review one decade of nutraceutical management literature in the context of international antihunger agreements, detailing trends in the literature related to geographic and temporal diffusion, journals publishing in these topics, research methodologies applied, theoretical approaches discussed, and managerial research themes addressed (including sustainability issues). Nutraceuticals have been proposed by international public–private partnerships and food industry actors as having the potential to address malnutrition and undernourishment. The review reflects that research on nutraceutical business practices is still in its early stages. The study indicates that future research and policy-related studies should focus on resolving the operational challenges that underdeveloped and developing economies face in improving accessibility and affordability.

中文翻译：

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通过营养保健品行业实现联合国 2030 年可持续发展目标：管理研究回顾和运营管理的作用

本文重点介绍有关新兴营养保健品行业的管理文献的现状，在联合国可持续发展目标等全球消除饥饿目标的背景下，审视其优势和劣势以及未来的研究机会。在本文中，我们回顾了国际反饥饿协议背景下十年来的营养管理文献，详细介绍了与地理和时间扩散相关的文献趋势、这些主题的期刊出版、应用的研究方法、讨论的理论方法和管理研究主题解决（包括可持续性问题）。国际公私合作伙伴关系和食品行业参与者提出营养保健品具有解决营养不良和营养不良问题的潜力。该审查反映了对营养保健品商业实践的研究仍处于早期阶段。该研究表明，未来的研究和政策相关研究应侧重于解决欠发达和发展中经济体在提高可及性和可负担性方面面临的运营挑战。