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Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processing
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-02-22 , DOI: 10.1002/jsfa.11168 Aleksey Firsov 1 , Lyubov Shaloiko 1 , Oleg Kozlov 1 , Alexander Vainstein 2 , Sergey Dolgov 1
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-02-22 , DOI: 10.1002/jsfa.11168 Aleksey Firsov 1 , Lyubov Shaloiko 1 , Oleg Kozlov 1 , Alexander Vainstein 2 , Sergey Dolgov 1
Affiliation
Thaumatin II, a supersweet protein from the African plant katemfe (Thaumatococcus daniellii Benth.), shows promise as a zero-calorie sweetener for use in the food and pharmaceutical industries and for improving the taste of fruit.
中文翻译:
表达 thaumatin II 的西红柿在经过盐渍和酸洗处理后仍保持其甜味
Thaumatin II 是一种来自非洲植物 katemfe ( Thaumatococcus daniellii Benth.)的超甜蛋白,有望作为零卡路里甜味剂用于食品和制药行业,并用于改善水果的味道。
更新日期:2021-02-22
中文翻译:
表达 thaumatin II 的西红柿在经过盐渍和酸洗处理后仍保持其甜味
Thaumatin II 是一种来自非洲植物 katemfe ( Thaumatococcus daniellii Benth.)的超甜蛋白,有望作为零卡路里甜味剂用于食品和制药行业,并用于改善水果的味道。