当前位置: X-MOL 学术J. Sci. Food Agric. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Green-tea-synthesized silver nanoparticles as a sensing platform for determination of tetracycline in honey samples
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-02-20 , DOI: 10.1002/jsfa.11164
Denise B Pistonesi 1 , María E Centurión 1 , Valeria Springer 1
Affiliation  

Silver nanoparticles (AgNPs) can be easily obtained in aqueous solution by chemical reduction using appropriate reducing agents and stabilizers. The development of environmentally friendly methods using non-toxic solvents and reagents has become an alternative for the synthesis of these particles and their future application as sensor probes for agricultural products. In this work, a straightforward method based on green tea extracts as reducing and capping agent is proposed for the synthesis of AgNPs, followed by their evaluation as a sensing platform for determination of tetracycline in honey samples.

中文翻译:

绿茶合成的银纳米粒子作为测定蜂蜜样品中四环素的传感平台

通过使用适当的还原剂和稳定剂进行化学还原,可以在水溶液中轻松获得银纳米粒子 (AgNPs)。开发使用无毒溶剂和试剂的环保方法已成为合成这些颗粒及其作为农产品传感器探针的未来应用的替代方法。在这项工作中,提出了一种基于绿茶提取物作为还原剂和封端剂的简单方法来合成 AgNPs,然后将其作为测定蜂蜜样品中四环素的传感平台进行评估。
更新日期:2021-02-20
down
wechat
bug