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A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-02-19 , DOI: 10.1002/jsfa.11158
Sulagna Gupta 1, 2 , Wei Ning Chen 3
Affiliation  

Okara is a major agri-industrial by-product of the tofu and soymilk industries. Employing food-wastes as substrates for the green production of natural functional compounds is a recent trend that addresses the dual concepts of sustainable production and a zero-waste ecosystem.

中文翻译:


评估绿豆渣提取物中黄豆苷元和染料木黄酮发酵后增强作用的代谢组学方法



豆渣是豆腐和豆浆行业的主要农工业副产品。利用食物垃圾作为天然功能化合物绿色生产的基质是最近的趋势,它解决了可持续生产和零废物生态系统的双重概念。
更新日期:2021-02-19
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