In the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly important in biomedical and industrial applications. As a newly implemented method, AuNPs are being used in nanopackaging industries for their therapeutic and antibacterial characteristics as well as their inert and nontoxic nature. As with other NPs, AuNPs have privileges and disadvantages when utilized in the food sector, yet a significant body of research has shown that, due to the specific nontoxic characteristics, AuNPs could be used to address other NP flaws. In this mini review, we present synthesizing methods, food industry applications, and mechanisms of action of gold nanoparticles. Regarding the investigations, gold nanoparticles can play a major role to reduce microbial load in foodstuff and therefore can be implemented in food packaging as an effective approach.

在过去的几十年中，我们对金纳米颗粒（AuNPs）和合成方法的了解取得了显着进展。AuNP在生物医学和工业应用中变得越来越重要。作为一种新实施的方法，AuNP由于其治疗和抗菌特性以及惰性和无毒性质而被用于纳米包装行业。与其他NP一样，AuNP在食品领域使用时也有其优缺点，但是大量研究表明，由于其特定的无毒特性，AuNP可以用于解决其他NP缺陷。在这个小型综述中，我们介绍了金纳米颗粒的合成方法，食品工业应用和作用机理。关于调查