Purpose

This paper aims to pinpoint the technological transformation impact on food as the cultural phenomenon for destination brand identity and management as the novel approach for the stakeholder causal scope (SCS) analysis in culinary tourism. Thus, this paper attempts to answer the following research question: What is the role of technological transformation in addressing stakeholder engagement of culinary tourism?

Design/methodology/approach

The research is based on the systematic two-decade literature review of technological transformation for SCS analysis in culinary tourism. This paper adopted a longitudinal study of ABS2018 list – 2-, 3-, 4- and 4*-star journal articles, collecting literature within the field “sector” and Scopus databases as relevant source to collect articles.

Findings

Following the current severe acute respiratory syndrome Coronavirus 2 emergency to move certain industries to digital space, including culinary tourism, the main findings are directed to advance technological transformation knowledge in culinary tourism to extend the existing framework on SCS.

Originality/value

The novelty of this research is confirmed with the contemporary call for technological transformation in culinary tourism assuming that SCS analysis allows examining the status quo and explores future research agenda and practical implications in post-Covid era.

中文翻译：

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技术改造，美食旅游和利益相关者参与：系统文献综述中的新兴趋势

目的

本文旨在确定技术改造对食品的影响是目的地品牌标识和管理的文化现象，是烹饪旅游中利益相关者因果范围（SCS）分析的新方法。因此，本文试图回答以下研究问题：技术改造在解决烹饪旅游业的利益相关者参与中的作用是什么？

设计/方法/方法

该研究基于对烹饪旅游业进行SCS分析的技术转化的系统性十年文献综述。本文对ABS2018清单进行了纵向研究-2星，3星，4星和4星期刊文章，收集了“行业”领域的文献，并收集了Scopus数据库作为收集文章的相关来源。

发现

在当前严重的急性呼吸系统综合症冠状病毒2紧急事件将某些行业转移到数字空间（包括烹饪旅游业）之后，主要研究结果旨在提高烹饪旅游业的技术改造知识，以扩展SCS的现有框架。

创意/价值

假设SCS分析允许检查现状并探索未来的研究议程和后Covid时代的实际意义，那么该研究的新颖性就得到了当代对烹饪旅游业技术改造的号召，得到了证实。