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Food and mobility
The Journal of Transport History Pub Date : 2020-04-08 , DOI: 10.1177/0022526620916889
Tiana B. Hayden 1 , Dhan Zunino Singh 2
Affiliation  

Following JTH’s editorial calling for a deeper consideration of the movement of people and things, we propose a more integrated and spread-out consideration of the relationship between food and mobility. Our aim is to bring together two consolidated fields of study – food studies and mobilities studies – in the interest of expanding the focus and subject of history of things in motion. A focus on food helps bring to the fore questions of the social construction of non-human mobility, the socio-technological systems for the circulation of foods, and the mutual affectations between transport and what is transported. It also allows for new understandings of the materialities of power relations, everyday life, networks, scale and temporality, and place-making.

中文翻译:

食物和流动性

继 JTH 社论呼吁更深入地考虑人和物的流动之后,我们建议对食物与流动之间的关系进行更综合和更广泛的考虑。我们的目标是将两个综合研究领域——食品研究和流动性研究——结合在一起,以扩大运动历史的重点和主题。对食物的关注有助于将非人类流动的社会建构、食物流通的社会技术系统以及运输与运输对象之间的相互影响等问题摆在首位。它还允许对权力关系、日常生活、网络、规模和时间以及场所营造的物质性有新的理解。
更新日期:2020-04-08
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