:This article focuses on the issue of framing of food in international law, as a means to highlight the specific dimensions of food that are the focus of food as heritage under the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage. The specific example of Mexican traditional cuisine is used as a prism through which to analyze regulatory choices across a range of organizations in the United Nations System, yielding a number of frames: food as heritage, food as a human right, food as indigeneity, food as biodiversity, and food as a regulatory object. The frames are natural consequences of the mandates of the bodies addressing food, and the article argues that food as heritage needs to be more clearly engaged with other dimensions of food in international law, lest food becomes just a tourist attraction under the intangible heritage regime.

中文翻译：

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食物作为遗产与多层次的国际法律治理

：本文重点关注国际法中对食品的界定问题，以此强调食品的特定方面，这些方面是 2003 年《保护非物质文化遗产公约》规定的食品作为遗产的重点。墨西哥传统美食的具体例子被用作分析联合国系统内一系列组织的监管选择的​​棱镜，产生了许多框架：作为遗产的食物，作为人权的食物，作为土著的食物，食物作为生物多样性，食品作为监管对象。这些框架是处理食品问题的机构授权的自然结果，文章认为，作为遗产的食品需要在国际法中更明确地与食品的其他方面结合，