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Optimisation of microwave-assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod
Phytochemical Analysis ( IF 3.0 ) Pub Date : 2021-02-14 , DOI: 10.1002/pca.3030
Olusegun Abayomi Olalere 1 , Chee-Yuen Gan 1 , Olumide Esan Akintomiwa 2 , Oladayo Adeyi 3 , Abiola Adeyi 4
Affiliation  

The quality characteristics and stability of phenolic by-products from Cola nitida wastes are critical factors for drug formulation and food nutraceutical applications.

中文翻译:

可乐豆荚生物活性化合物的微波辅助提取优化及功能解析

来自可乐废物的酚类副产品的质量特性和稳定性是药物制剂和食品营养应用的关键因素。
更新日期:2021-02-14
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