Abstract In this paper we use duoethnography (collaborative autoethnography) to explore food in our migration experiences between Australia and Scotland. In doing so we highlight how autoethnography is underutilized in food scholarship. Previous research on food and migration highlights how migrants maintain and adapt homeland foodways. By contrast, we show how young migrants from high-income countries embed themselves in new food settings: through local food shopping, new recipes, cooking practices, and eating out. We demonstrate the importance to migrants’ food experiences of family relationships, ideas of home, processes of home-making, and changing individual identities. We argue that scholars should attend further to food in voluntary migrations amongst English-speaking nations in the contemporary globalized era. Further, we conclude that duoethnography amongst trusted friends who are also scholars offers a particularly valuable and appropriate method to probe emotional, sensory, and embodied aspects of food experience.

中文翻译：

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英国和澳大利亚当代移民经历中的食物：双人种学探索

摘要 在本文中，我们使用 duoethnography（协作自体民族志）来探索我们在澳大利亚和苏格兰之间的迁移经历中的食物。在这样做时，我们强调了自我民族志如何在食品研究中未被充分利用。先前关于食物和移民的研究强调了移民如何维持和适应家乡的饮食方式。相比之下，我们展示了来自高收入国家的年轻移民如何融入新的食物环境：通过当地食品购物、新食谱、烹饪方法和外出就餐。我们展示了家庭关系、家庭观念、家庭制作过程和不断变化的个人身份对移民的饮食体验的重要性。我们认为，在当代全球化时代，学者们应该进一步关注英语国家之间自愿迁移的食物问题。更多，