Abstract A definition of design under everyday conditions often falls under the conventions of craft, placing emphasis on tangible objects resulting from personal design practices. Design also occurs as part of a routine process, found in sometimes banal, repetitive activities of everyday life. In order to understand how design operates as a productive practice in the everyday, this article looks at cooking as a type of design and, by extension, designers as cooks. As a “wild” practice of design – one that defies the division between production and consumption – this study on cooking articulates an alternative meaning of design that specifically looks at practices of engagement with ephemeral materiality in relation to design. This approach to design operates through processes of distributed agency rather than a traditional object-centered approach.

中文翻译：

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制作和取消制作短暂的物体：设计、消费以及日常生活在理解工作室之外的设计中的重要性

摘要 日常条件下的设计定义通常属于工艺惯例，强调由个人设计实践产生的有形物体。设计也作为例行程序的一部分出现，在日常生活中有时会出现平庸、重复的活动。为了理解设计如何在日常生活中作为一种生产实践运作，本文将烹饪视为一种设计，进而将设计师视为厨师。作为一种“狂野”的设计实践——一种无视生产和消费之间划分的实践——这项关于烹饪的研究阐明了设计的另一种含义，专门研究与设计相关的短暂物质性的参与实践。