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From the Chacra to the Tienda: Dietary delocalization in the Peruvian Andes
Food and Foodways ( IF 1.2 ) Pub Date : 2018-07-03 , DOI: 10.1080/07409710.2018.1490376
Allison R. Cantor 1 , Isabella Chan 2 , Kristina Baines 3
Affiliation  

Abstract The Peruvian Andes are home to incredible biodiversity, which has sustained human life for thousands of years. However, consumption patterns are shifting as a result of neoliberal policies that influence food accessibility and dietary delocalization. As women are often disproportionately affected by these trends, this study takes an ethnographic approach to understanding dietary delocalization among women in the province of Carhuaz. Through participant observation, 24-hour diet recalls, and the Latin American and Caribbean Food Security Scale, this study identifies the tensions that exist as local peasant farmers increase participation in the global market economy. While all participating households experienced food insecurity, families regularly sold their own crops to meet the demands of modern life (e.g., education) and increasingly relied on store-bought, non-local food items. While exploratory, the study reveals a need for local and international entities to consider various structural drivers when developing programs and policies addressing nutrition in the region.

中文翻译:

从 Chacra 到 Tienda:秘鲁安第斯山脉的饮食异地化

摘要 秘鲁安第斯山脉拥有令人难以置信的生物多样性,数千年来一直维持着人类的生命。然而,由于影响食物可及性和饮食异地化的新自由主义政策,消费模式正在发生变化。由于女性经常受到这些趋势的不成比例的影响,本研究采用人种学方法来了解卡瓦兹省女性的饮食异地化。通过参与者观察、24 小时饮食回忆和拉丁美洲和加勒比地区粮食安全量表,本研究确定了随着当地农民增加参与全球市场经济而存在的紧张局势。虽然所有参与家庭都经历了粮食不安全,但家庭定期出售自己的作物以满足现代生活的需求(例如,教育)并越来越依赖商店购买的非本地食品。尽管具有探索性,但该研究表明,当地和国际实体在制定解决该地区营养问题的计划和政策时需要考虑各种结构性驱动因素。
更新日期:2018-07-03
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