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The illegitimate tent: Private use of public space at a San Francisco restaurant
Food and Foodways ( IF 1.2 ) Pub Date : 2020-10-01 , DOI: 10.1080/07409710.2020.1826714
Ariana Gunderson 1
Affiliation  

Abstract In August, 2020 in San Francisco, everyone, and every restaurant, was just trying to survive the COVID-19 pandemic. Then, three clear plastic domes popped up in front of Hashiri, a Michelin-starred Japanese restaurant on Mint Plaza; Hashiri’s manager explained to reporters that these domes ensconcing wealthy diners were chosen to keep unhoused neighbors out of sight and out of the way. Around the corner, unhoused San Franciscans slept in tents on the sidewalk. Tents and domes alike create private space in public on public land, but the city’s emergency policies in response to the COVID-19 pandemic legitimized only the rights of businesses and wealthy customers to privatize Mint Plaza for commerce and enjoyment. In this study of Hashiri’s domes on Mint Plaza, I recount a story of the San Francisco government re-entrenching the rights of wealthy restaurant-goers to enjoy, inhabit, and make profit on public space, while neglecting unhoused residents on the same block.

中文翻译:

非法帐篷:私人使用旧金山餐厅的公共空间

摘要 2020 年 8 月,旧金山的每个人、每家餐厅都在努力应对 COVID-19 大流行。然后,三个透明的塑料圆顶出现在薄荷广场的米其林星级日本餐厅 Hashiri 前面;Hashiri 的经理向记者解释说,这些圆顶装饰着富有的食客,是为了让无家可归的邻居远离视线和阻碍。在拐角处,无家可归的旧金山人睡在人行道上的帐篷里。帐篷和圆顶都在公共土地上创造了公共私人空间,但该市为应对 COVID-19 大流行的紧急政策仅使企业和富裕客户将 Mint Plaza 私有化以进行商业和娱乐的权利合法化。在这项对铸币厂广场 Hashiri 圆顶的研究中,
更新日期:2020-10-01
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