当前位置: X-MOL 学术J. Sci. Food Agric. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Evaluation of acrylamide-removing properties of bacterial consortia under simulated gastrointestinal conditions
Journal of the Science of Food and Agriculture ( IF 3.3 ) Pub Date : 2021-02-11 , DOI: 10.1002/jsfa.11149
Margarita Torres-Gregorio 1 , Lourdes Santiago-López 2 , Belinda Vallejo-Cordoba 2 , Aarón F González-Córdova 2 , Hugo Sergio Garcia 1 , Adrián Hernandez-Mendoza 2
Affiliation  

Previous studies have demonstrated the acrylamide-removing properties of probiotic monocultures; however, potential advantages of consortia over monocultures in reducing the dietary exposure to acrylamide have not been proven. Hence this work aims to assess the acrylamide (AA)-binding properties of bacterial consortia, consisting of either probiotic strains and / or representative bacteria of duodenal microbiota, exposed to simulated gastrointestinal conditions (SGC). The AA binding capacity of ten probiotic strains (PS) and six duodenal strains (NDS) was evaluated under different conditions; then, three different consortia (PS, NDS, and PS + NDS) were assessed under SGC.

中文翻译:

模拟胃肠道条件下细菌聚生体去除丙烯酰胺的性能评价

以前的研究已经证明了益生菌单一培养物的丙烯酰胺去除特性;然而,在减少膳食中丙烯酰胺的暴露方面,联合栽培相对于单一栽培的潜在优势尚未得到证实。因此,这项工作旨在评估细菌联盟的丙烯酰胺 (AA) 结合特性,该联盟由暴露于模拟胃肠道条件 (SGC) 的益生菌菌株和/或十二指肠微生物群的代表性细菌组成。在不同条件下评估了 10 种益生菌菌株 (PS) 和 6 种十二指肠菌株 (NDS) 的 AA 结合能力;然后,在 SGC 下评估了三个不同的联盟(PS、NDS 和 PS + NDS)。
更新日期:2021-02-11
down
wechat
bug