This paper explores the transformation of the Sichuan hot pot from a regional Chinese food to a global cuisine. It first analyzes how Sichuan food businesses had been “gentrified” by rigorous state...

中文翻译：

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“新时代”下四川火锅的全球化

本文探讨了四川火锅从地方中餐到全球美食的转变。它首先分析了四川食品企业是如何被严格的国家“高档化”的……