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Tea polysaccharides from Camellia sinensis: chemical analysis, structural characterization, and inhibition of HeLa cells activity
International Journal of Polymer Analysis and Characterization ( IF 1.7 ) Pub Date : 2021-02-01 , DOI: 10.1080/1023666x.2021.1877957
Yuefang Gao 1 , Yancheng Wang 2 , Xuening Ji 1 , Yao Xiao 3 , Bin Xiao 1 , Pai Peng 4
Affiliation  

Abstract

Tea polysaccharides (TPS) were analyzed and characterized by HPAEC, GPC, FT-IR, AFM, HSQC, and HMBC NMR as well as methylation. The TPS mainly consisted of neutral (F0, F0.2, and F0.3) and acidic polysaccharides (F0.1) rich in glucuronic acid. Moreover, anti-proliferative activity of the TPS on HeLa cells was investigated. It was found that F0 exhibited the highest inhibition rate (36.7%) with 200 µg/ml treatment for 48 h. Structural characterization revealed that F0 had a backbone chain of (1→4)-β-d-Glcp, (1→6)-α-d-Galp, (1→2)-α-l-Rhap and (1→2,4)-α-l-Rhap residues with (1→6)-α-d-Galp and acetyl group side chains.



中文翻译:

茶树茶多糖的化学分析,结构表征及对HeLa细胞活性的抑制作用

摘要

通过HPAEC,GPC,FT-IR,AFM,HSQC和HMBC NMR以及甲基化对茶多糖(TPS)进行了分析和表征。TPS主要由富含葡萄糖醛酸的中性(F 0,F 0.2和F 0.3)和酸性多糖(F 0.1)组成。此外,还研究了TPS对HeLa细胞的抗增殖活性。结果表明,以200 µg / ml处理48 h ,F 0表现出最高的抑制率(36.7%)。结构表征表明,F 0的主链为(1→4) - d -Glc p,(1→6) - d -Gal p,(1→2)-α - l -Rha p和(1→2,4) - l -Rha p残基具有(1→6) - d -Gal p和乙酰基侧链。

更新日期:2021-03-15
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