ABSTRACT The paper discusses aspects of cooking pottery technology and operation through observations made in a series of experiments, utilizing the results of archaeological ceramic analysis in Neolithic northern Greece. The first stage of experiments focused on the experimental manufacture of three types of cooking pots, following the Neolithic techniques, from raw material processing to firing. In the second stage the pots were used in cooking performances, using structures, fuel and contents identified in the archaeological record. The qualitative data generated allow for testing a series of archaeological assumptions on ceramic technology, particularly vessel building and firing, along with the effects of cooking on pots. Moreover, experimental cooking provided insight to the relations between the different participant parts, highlighting the pivotal relation of cooking pots to fuel and different cooking modes. This pilot study aspires to endorse ceramicists to refine protocols for future experiments and analyses on cooking technologies. GRAPHICAL ABSTRACT

中文翻译：

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希腊北部新石器时代陶瓷技术和植物食品烹饪的实验研究

摘要通过利用希腊北部新石器时代的考古陶瓷分析结果，通过一系列实验的观察，讨论了烹饪陶器技术和操作的各个方面。实验的第一阶段集中于按照新石器时代的技术，从原材料加工到烧制，对三种类型的烹饪锅进行实验制造。在第二阶段，将锅用于烹饪表演，使用考古记录中确定的结构，燃料和内容物。生成的定性数据可以测试有关陶瓷技术的一系列考古假设，尤其是容器的制造和烧制，以及烹饪对锅的影响。此外，实验烹饪还可以洞悉参与者不同部分之间的关​​系，突出了锅与燃料和不同烹饪方式的关键关系。这项前瞻性研究旨在鼓励陶艺家改进协议，以便将来对烹饪技术进行实验和分析。图形概要