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Knowledge and Innovation in Mexican Agricultural Organizations
Education Sciences ( IF 2.5 ) Pub Date : 2020-11-20 , DOI: 10.3390/economies8040103
Sergio Ochoa Jiménez , Gimena Vianey Cervantes Hurtado , Carlos Armando Jacobo Hernández , José Guadalupe Flores López

Knowledge is a determining factor in the creation of competitive advantage by generating new ways of working, which has been widely studied. However, in the agricultural sector, the contributions are minimal. Given the importance of the topic and the sector, the objective of this study is to determine the relationship between knowledge management and innovation in rural agricultural organizations in the state of Sonora in northern Mexico. A quantitative, correlational study was carried out, in which a questionnaire of 36 items with answers on a Likert scale was applied to 91 companies. The information was processed and analyzed in the SPSS program using correlation and linear regression. The results showed a positive and significant relationship between the variables under study, which supports that knowledge management in these companies, has as a consequence, innovations in them; however, it was not possible to determine the impact in economic terms. This can be taken up again in subsequent studies and in a practical sense in the companies by promoting knowledge management actions that encourage new processes, services and/or products that allow a monetary impact on them.

中文翻译:

墨西哥农业组织的知识与创新

知识是通过产生新的工作方式来创造竞争优势的决定因素,这一点已被广泛研究。但是,在农业部门,贡献很小。考虑到该主题和行业的重要性,本研究的目的是确定墨西哥北部索诺拉州农村农业组织中知识管理与创新之间的关系。进行了定量的相关研究,其中对91个公司采用了李克特量表的36项带有答案的问卷。该信息在SPSS程序中使用相关性和线性回归进行处理和分析。结果表明,所研究的变量之间存在正相关关系,这支持了这些公司的知识管理,结果就是其中有创新;但是,无法从经济角度确定影响。在随后的研究中,或者在公司中,从实践意义上讲,这可以通过促进知识管理行动来鼓励,这些行动鼓励新的过程,服务和/或产品,从而对其产生财务影响。
更新日期:2020-11-20
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