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Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms.
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2021-1-29 , DOI: 10.17113/ftb.58.04.20.6728 Nirmal Kumar 1 , Vinay Kumar 1 , Syed Mohsin Waheed 1 , Diwas Pradhan 2
Food Technology and Biotechnology ( IF 2.3 ) Pub Date : 2021-1-29 , DOI: 10.17113/ftb.58.04.20.6728 Nirmal Kumar 1 , Vinay Kumar 1 , Syed Mohsin Waheed 1 , Diwas Pradhan 2
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In the current scenario of milk production in developing and developed countries, several factors influence the shelf-life of raw milk and add significant numbers of microbial contaminants that drastically lower the initial microbial quality leading to milk spoilage by the time it reaches the processing units.
更新日期：2021-01-30
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